Tangy Chicken

Rating: A
Makes 2-4 Servings

Recipe:

Ingredients-
     1 lb chicken pieces
     1/2 cup flour
     1 tsp salt
     1/2 cup onion (chopped)
     1/2 cup celery
     2 Tbs butter or margarine
     1 cup water
     2 Tbs brown sugar
     1 cup ketchup

Directions-
Heat oil in skillet.

Combine flour and salt.

Roll chicken pieces in mix.

Fry in skillet in hot oil until browned.

Add onion and celery.  Mix and let cook for a few minutes.

 Add all the rest of the ingredients and stir.

Cover and simmer 30 minutes or untili thick and celery and onion are tender.

Source: My sister Melani!