(picture courtesy of Google Images)
We give it a solid A
Makes about 4 servings
Recipe:
Ingredients-
1/2 lb bacon (I use turkey bacon)
2 cups red potatoes
1 cup chopped onions
1 cup sour cream (plain yogurt)
3/4 cup milk
1 can cream of chicken soup (do not add water)
2 can whole corn with water
Cut up bacon. Cook bacon, onion, and potatoes together for about 20 minutes (or until bacon is brown and onions are cooked through)
Add sour cream, milk, cream of chicken soup and corn.
Source: Melanie Jacobson, 78th Ward Cookbook
NOTES:
1. If you decide to use turkey bacon instead of pork, add a little bit of olive oil on the bottom of the pan before cooking the bacon, onions, and potatoes. The turkey bacon doesn't create enough oil to brown the onion and potoatoes!
2. Althuogh the recipe says to cook in a crockpot I usually cook in a large pot. Just do everything the same but cook on medium (make sure it does get to a hard boil) and just cook till the potatoes are tender.
I am loving your new blog!!! This is definitely helping to motivate me to cook some new recipes and try to plan ahead for what I'm going to make. It's not really my strength! But I am super excited to try some of your recipes!!! Thanks for sharing
ReplyDeleteI have to say, you don't look like you are an amateur at anything! You're food looks amazing and so do your pictures!!! I'm trying to get better with photography (and cooking, haha) but I can't seem to take good pictures of food. Love your blog!
ReplyDeleteHahaha, thanks! Amy I actually didn't take the mian picture for each post. All mine looked unappetizing, so the main pictures are from Google! Some of them are actually from the real recipes so they are pictures of what they really ard... and the other ones do really look like the food, it just isn't my photography!
ReplyDelete