Easy Chicken Enchiladas

(Photo Courtesy of Kraft.com)

Rating: B-
Makes 4 Servings


Recipe:
Ingredients-
1 small onion, chopped
2 tsp oil
3 cups shredded cooked chicken breasts
1 can (14.5 oz) no-salt-added diced tomatoes, drained
1 tub (10 oz) PHILADELPHIA Santa Fe Bland Cooking Creme, divided
1/2 cup shredded four cheese
8 flour tortillas

Directions-

Heat oven to 350 degrees. Cook and stir onions in hot oil in large skillet on medium heat 4-5 minutes or until crisp-tender.

Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.

Place in 13x9" baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.

Bake 15-20 minutes or until heated through.

Source: Kraft.com

Sweet and Spicy Grilled Chicken

Rating: B
Makes 4 Servings


Recipe:
Ingredients-
    2 Tbs brown sugar
    1 Tbs paprika
    2 tsp onion powder
    1 1/2 tsp salt
    1 tsp chili powder
    6 boneless skinless chicken breast halves (6 oz each)

Directions-

Combine the first five ingredients and mix. 

Rub over chicken.

If grilling chicken, coat grill rach with cooking spray before strating the grill.  Grill chicken, covered, over medium heat or broil 4-6 in from the heat for 4-5 minutes on each side or until a meat thermometer reads 170 degrees.

Source: Taste of Home

NOTES:
1. pretty good!  Had to make it in the oven cause our grill was out of propane... I think it would be better on the grill though!

I'm BACK! :)

Sorry I was away for a few weeks there... I went to Utah to see my sister Melani's production of Taming of the Shrew (she teaches junior high drama... though you'd never know that her kids were that young with the AMAZING job they do!)... and then I was in Arizona for 2 weeks with my sister Marian cause she has a new baby (number 6!  YAY!). 

Anyways... I have a few recipes to post that I made BEFORE I left that I never got the chance to put up because I ran out of time (who knew packing could take so long!).  And I'm starting back in today with a new recipe (tweaked a bit because I just got home and haven't had a chance to go grocery shopping... so it's just what I had here!)

Hope everyone is doing well!!!!  It's almost Thanksgiving! 

Discliamer... I am NOT cooking Thanksgiving dinner.  Cooking a turkey scares me to DEATH, and we had a friend invite us over so it's not up to me... YIPPEE!!  (maybe I'll do a pie or something... )