Easy Chicken Enchiladas

(Photo Courtesy of Kraft.com)

Rating: B-
Makes 4 Servings


Recipe:
Ingredients-
1 small onion, chopped
2 tsp oil
3 cups shredded cooked chicken breasts
1 can (14.5 oz) no-salt-added diced tomatoes, drained
1 tub (10 oz) PHILADELPHIA Santa Fe Bland Cooking Creme, divided
1/2 cup shredded four cheese
8 flour tortillas

Directions-

Heat oven to 350 degrees. Cook and stir onions in hot oil in large skillet on medium heat 4-5 minutes or until crisp-tender.

Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.

Place in 13x9" baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.

Bake 15-20 minutes or until heated through.

Source: Kraft.com