Fudgy Brownie Pudding Cake (WW)

(picture courtesy of Google Images)

We give it a solid A-
Makes about 9 servings

Per serving (1/9 of cake): 165 Cal, 2 g Fat, 1 g Sat Fat, 4 mg Chol, 220 mg Sod, 37 g Carb, 2g Fib, 3g Prot, 94mg CaIc.


Recipe:

Ingredients-
          3/4 cup flour
          3/4 cup sugar
          1/3 cup + 4 Tbs unsweetened cocoa powder
          1tsp Postum or Pero (opt)
          2 tsp baking powder
          1/4 tsp baking soda
          1/4 tsp salt
          1/2 cup low-fat milk
          1 Tbs melted butter
          1 1/2 tsp vanilla
          1/3 cup packed light brown sugar
          1 2/3 cup boiling water

Directions-

Place the oven rack in the center of the oven. Spray a 9-inch baking pan with nonstick spray.

Stir together the flour, sugar, 1/3 cup of the cocoa, the espresso powder, baking powder, baking soda, and salt in a large bowl.

Make a well in the center and pour in the milk, butter and vanilla.

Stir together until just blended.

Spoon evenly into the pan, spreading level.

Stir together the brown sugar and the remaining 4 tablespoons cocoa in a small bowl.

Sprinkle evenly over the batter.

Gently pour the boiling water over the top; do not stir.

Put the baking pan in the cold oven set it to 350 F.  Start timing once the oven reaches temperature.  Bake until the top of the pudding is set, about 32 minutes.  Cool in the pan on a rack for at least 30 minutes.  Serve warm or at room temperature.

Source: Weight Watchers

NOTES:
1. I used whole wheat flour.
2. Great with vanilla ice cream or whipped cream!